Chunky Winter Vegetable Broth (V)
Crusty bread
The GreenBARNARD CASTLE GOLF CLUBAt Barnard Castle Golf Club
Open to everyone
Food served daily · 9am–3pm
Christmas 2026 · Members and non-members welcome
Make time for the people you love. Join us for Christmas fayre or a festive afternoon tea at The Green, Barnard Castle Golf Club.

Gather around the table
Ask us about dates and availability. Please book early to avoid disappointment.
Prices per person.
01 / starters
Crusty bread
Serrano ham, prosciutto, bresaola, Stilton & Brie
Marie Rose, lemon, buttered bread
Cranberry compote, mixed leaf, toasted sourdough
02 / mains
Cranberry stuffing, buttered roast sprouts, creamed mash, braised red cabbage, roast carrot, gravy
Creamed mash, braised red cabbage, roast carrot, red wine jus
Apple & cider jus, black pudding mash, braised red cabbage, roast carrot
Clam, mussel chowder, tenderstem, braised red cabbage, roast carrot
Thyme jus, creamed mash, seasonal vegetables, braised red cabbage, roast carrot
03 / desserts
Brandy sauce, red currants
Butterscotch sauce, ginger & caramel ice cream
Vanilla custard
Fruit compote, coulis
(V) marks the vegetarian dishes on Jack’s menu. Please speak to the team about allergies and dietary requirements before booking.
Open Jack’s original Christmas fayre menu ↗A festive twist on a classic favourite
£19.95 per person
Delicious festive treats served with a selection of teas & coffees.
Ask us about dates and availability. Please book early to avoid disappointment.
Enquire about afternoon teaOpen the afternoon tea poster ↗
Let’s plan your visit
Tell us whether you’d like Christmas fayre or afternoon tea, your preferred date and time, and how many people are coming. The team will check availability and confirm the details with you.
Please book early. Sending an enquiry does not confirm a table.
The restaurant is on the first floor. There is currently no disability access to the restaurant. Plenty of free parking.
Barnard Castle Golf Club
Barnard Castle · DL12 8QN
Plenty of free parking.
No golf membership needed.
Monday to Sunday
9am–3pm
Sunday carvery from 12 noon.
Bookings and walk-ins welcome.
The restaurant is on the first floor, through the main entrance. There is currently no disability access to the restaurant.