The Green JA Catering · Barnard Castle

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Visiting The Green

Barnard Castle Golf Club Barnard Castle DL12 8QN

Parking
Plenty of free parking
Entrance
Through the main entrance
Restaurant
On the first floor
Food service
9am–3pm, Monday to Sunday

Email us jack@thegreenbarnardcastle.co.uk ↗

Menu & prices

Dietary requirements & allergies Please speak to the team about any allergies or dietary requirements before ordering. Ask us about current options when booking or visiting.

Breakfast & the 1st tee

Served all day Monday to Saturday, and until 11:30am on Sundays.

DishDescriptionPrice
The Green Breakfast MuffinSausage patty, crispy bacon, fried egg, hash brown and melted cheddar£6.95
Crispy Bacon (Bap)Dry-cured bacon in a soft bun£4.70
Sausage BunPork sausage in a soft bun£5.50
Bacon & Egg MuffinDry-cured bacon, fried egg and cheese£4.95
Sausage & Egg MuffinSausage patty, fried egg and cheese£4.95
The 9 Hole BreakfastBacon, sausage, egg, hash brown, beans and toast£8.95
The 18 Hole BreakfastBacon, sausage, black pudding, white pudding, egg, hash brown, mushrooms, beans, tomato and toast — one of each£11.95
Smashed Avocado & Poached EggsOn toasted sourdough, finished with chilli flakes£8.95

Hot sandwiches & wraps

All served with chips and a dressed side salad.

DishDescriptionPrice
The Green Club SandwichTriple-decker chicken, bacon, egg, lettuce, tomato and mayonnaise£9.95
12-Hour Braised Beef CiabattaSlow-cooked beef, sautéed onions and rich gravy£9.95
Posh Fish Finger SandwichCrispy battered fish, tartare sauce and gem lettuce£9.95
Bacon, Brie & Cranberry MeltGrilled bacon, melted brie and cranberry sauce£9.95
Crispy Chicken Caesar WrapChicken, bacon, parmesan and Caesar dressing£9.95
Hoisin Duck WrapPulled duck, Asian slaw, cucumber and hoisin sauce£9.95
Steak & Onion CiabattaSliced rump steak, caramelised onions and peppercorn mayo£9.95
Southern Fried Chicken WrapCrispy chicken, lettuce, tomato and garlic mayo£9.95
BBQ Pulled Pork CiabattaSlow-cooked pulled pork, BBQ sauce and slaw£9.95
Halloumi & Roasted Pepper WrapGrilled halloumi, roasted peppers, mixed leaves and garlic mayo£9.95
Classic ReubenPastrami, Swiss cheese, sauerkraut and gherkins£9.95
Meatball MarinaraItalian style meatballs, rich tomato sauce and melted mozzarella£9.95

Freshly made cold sandwiches

Served on thick-cut white or malted bloomer with dressed leaves, homemade slaw and crisps.

DishDescriptionPrice
Coronation ChickenMild curried chicken, mango chutney and baby leaves£8.95
Roast Beef & HorseradishSliced roast beef, horseradish mayo and rocket£9.95
Honey Roast Ham & Pease PuddingA proper Northern favourite£8.50
Chicken CaesarRoast chicken, crispy bacon, parmesan and Caesar dressing£8.50
Brie & CranberryCreamy brie, cranberry chutney and rocket£9.50
Prawn Marie RosePrawns, Marie Rose sauce, lemon and lettuce£9.95
Tuna CrunchTuna mayonnaise, cucumber, red onion and sweetcorn£8.50
Egg Mayo & Crispy BaconCreamy egg mayonnaise, crispy bacon and watercress£8.50
Cheese SavouryMature cheddar, red onion and creamy dressing£7.95
BLTCrispy bacon, lettuce, tomato and mayonnaise£8.95
Hummus & Roasted Mediterranean VegetablesRoasted peppers, courgette, red onion and mixed leaves£8.95
Smoked Salmon & Cream CheeseWith cucumber, rocket and lemon£9.95

Clubhouse favourites

Homemade classics and freshly prepared dishes.

DishDescriptionPrice
Homemade Pie of the DayCreamed mash, seasonal vegetables and gravy£13.95
The Green Clubhouse BurgerBeef patty, bacon, cheddar, burger sauce and chips£13.95
Wholetail ScampiChips, peas and homemade tartare sauce£12.95
Chef’s Dish of the DayA seasonal dish, freshly prepared by our chef£13.95
Soup & Sandwich Lunch DealA bowl of homemade soup with a classic deli sandwich£10.95

Sunday carvery

Roast meats, vegetables and Yorkshire puddings from our carvery counter. Ask the team about this week’s selection when you book.

Serving
From 12 noon every Sunday
Booking
Strongly recommended in advance
Walk-ins
Welcome, subject to availability
Who’s welcome?
Everyone. No golf membership needed.
DishDescriptionPrice
Standard carvery£15.95
Small adult carvery£13.95
Children’s dinner£9.95
Hot bunIncludes roast potato and stuffing£8.95
Two-course dinner£19.95
Takeaway£15.95

Christmas menus

Make time for the people you love. Join us for Christmas fayre or a festive afternoon tea at The Green, Barnard Castle Golf Club.

The Christmas fayre menu.

Ask us about dates and availability. Please book early to avoid disappointment.

1 course
£15.95
2 courses
£19.95
3 courses
£23.95

Prices per person.

To start

Chunky Winter Vegetable Broth (V)
Crusty bread
Mixed Charcuterie Board
Serrano ham, prosciutto, bresaola, Stilton & Brie
Prawn Cocktail
Marie Rose, lemon, buttered bread
Breaded Brie (V)
Cranberry compote, mixed leaf, toasted sourdough

The main occasion

Traditional Roast Turkey
Cranberry stuffing, buttered roast sprouts, creamed mash, braised red cabbage, roast carrot, gravy
12hr Braised Brisket
Creamed mash, braised red cabbage, roast carrot, red wine jus
Slow Roast Pork Belly
Apple & cider jus, black pudding mash, braised red cabbage, roast carrot
Pan Fried Cod Loin
Clam, mussel chowder, tenderstem, braised red cabbage, roast carrot
Butternut Wellington (V)
Thyme jus, creamed mash, seasonal vegetables, braised red cabbage, roast carrot

Something sweet

Xmas Pudding
Brandy sauce, red currants
Sticky Toffee Pudding
Butterscotch sauce, ginger & caramel ice cream
Apple Strudel
Vanilla custard
Vanilla Cheesecake
Fruit compote, coulis

(V) marks the vegetarian dishes on Jack’s menu. Please speak to the team about allergies and dietary requirements before booking.

Christmas afternoon tea.

£19.95 per person

Delicious festive treats served with a selection of teas & coffees.

Tell us whether you’d like Christmas fayre or afternoon tea, your preferred date and time, and how many people are coming. The team will check availability and confirm the details with you.

Please book early. Sending an enquiry does not confirm a table.

Read the published Christmas page

Celebrations & catering

Family celebrations

Birthdays, anniversaries and family get-togethers. Talk to us about the food and how many people you’re inviting.

Wakes & gatherings

If you’re arranging a wake, we can talk through the catering and practical details with you.

Outside catering

Holding your event somewhere else? Send us the location, date and guest numbers, and we’ll let you know what we can offer.

Information to include

Checked by the team

Request a booking

Booking enquiries

Tell us when you’d like to come and how many people are in your group. We’ll check availability and reply by email. Please include a phone number so we can call to confirm arrangements or ask a question. Your booking is only confirmed once we’ve agreed the details with you.

Obtain the guest’s approval before submitting. This form does not join a mailing list. How we use the guest’s details.

These are requested arrangements, subject to staff approval. Sunday carvery requests must be for a Sunday between 12:00 and 15:00.